After we talk about mie titee in Semarang, now we talk about Indonesian fried rice which is very delicious. You will be able to find a lot of Indonesian fried rice style. This time, we will talk about special Indonesian Food from Central Java. Indonesia has a lot of clans and culture. That’s why Indonesia has a lot of special food from those clans, areas, and culture. Indonesia is a rich and unique if you see it from its culture.
One delicious Indonesian Food from Central Java is Nasi Goreng Babat. This fried rice has sweet taste and a little bit heavy because this fried rise is added with some innards meat. My friends have gone to this place. They tell me that the taste is delicious too. They recommend me to try this food when I go to Semarang. The color of this fried rice is brownish because of its soy sauce.
This soy sauce makes the fried rice becomes sweet. This Indonesian Food is much recommended for you. The receipt is similar with other fried rice that you know. You have to prepare onion, garlic, tomato sauce, soy sauce, chili, and some gourmets. When people make fried rice, they will add chicken meat or seafood. In this fried rice, you can change them with cow innards.
The cooking process is similar. You have to grind the onion, garlic, chili, and some salt together. After that, put the grinded gourmet and cow innards into frying pan. You have to stir-fry them well then you can add the rice. If you think that the rice is half cooked, you can add the gourmet, soy sauce, and tomato sauce after that. Please cook them until it has been cooked well. You can serve it on a plate plus some topping such as fried onion.
Actually, making fried rice is very easy. The thing that will make your fried rice becomes different is your cooking style and your gourmet combination. Every person has different taste. That’s why there are many taste created even though they used same ingredients.